Mushroom-Chard Crêpes

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2 Tbs. olive oil

8 oz. mushrooms

2 tomatoes, chopped

1 bunch chard, rinsed and thinly sliced crosswise

3/4 cup white wine

8 oz. shredded soy cheese

1 Tbs. dried onion flakes

6 9-inch crepe shells

3 Tbs. chopped parsley for garnish

2 Tbs. butter or soy margarine

2 Tbs. flour

1/2 cup white wine

1/2 cup sliced mushrooms

1/2 cup soymilk or whole milk, or more as needed

1 cup soy cheese

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