Nikujaga - Beef And Potato Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
8%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

3 tablespoons brown sugar (or more to taste)

1/3 lb beef , thinly sliced

3 tablespoons soy sauce (or more to taste)

2 tablespoons sake or white wine , to taste

1 1/2 cups water

2/3 lb yellow onion , sliced (about 1/3 inch wide)

1 lb russet potato , peeled and cut into 4 to 5 pieces each

1 tablespoon vegetable oil

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