Emerilized Green Bean Casserole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1876
FAT
573%
CHOL
16%
SOD
43%

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Ingredients for 6 servings

2 cups grated fontina cheese

2 tablespoons Essence, plus 2 teaspoons, recipe follows

Hot pepper sauce

2 teaspoons unsalted butter

2 cups all-purpose flour

4 to 5 cups vegetable oil

2 large yellow onions, peeled and thinly sliced (about 1/16-inch thick)

1 1/2 pounds green beans, ends trimmed and cut lengthwise into thin strips and blanched

2 1/4 cups Cream of Wild Mushroom Soup, recipe follows

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