Ginger Lemongrass Panna Cotta

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Self Magazine


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3 sheets gelatin

14 oz coconut milk

1 1/4 cups whole milk

1/2 cup sugar

1 stalk lemongrass

1 teaspoon Wakaya Perfection Organic Ginger Powder

1 tablespoon grapeseed oil

2 slices pineapple, cut into 1/2-inch slices

1 vanilla bean, scraped

1/2 mango, peeled and cut into 1/8-inch squares

4 mint sprigs

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