Hamburger Soup Iv

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Nutrition per serving    (USDA % daily values)
CAL
734
FAT
60%
CHOL
39%
SOD
38%

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Ingredients for 4 servings

2 cups elbow macaroni

2 cups cubed potatoes

1 teaspoon hot pepper sauce

3/4 cup uncooked white rice

3 cups water

4 stalks celery, chopped

2 (14.5 ounce) cans stewed tomatoes

1 pound ground beef

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