Tuna, Green Olive, And Egg Salad Sandwiches

By Sunset
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4 large eggs

1/4 cup extra-virgin olive oil

1 teaspoon fresh lemon juice

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika

1/2 cup sliced green olives

1 can (5 oz.) canned tuna,* drained

About 1/4 cup thinly slivered white onion

1/2 cup flat-leaf parsley leaves

1 ripe tomato, cut into 8 thin slices

8 slices toasted ciabatta bread

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