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Minted Green Beans With Red Onion

Nutrition per serving    (USDA % daily values)
CAL
132
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 pounds green beans, trimmed

1 teaspoon dijon-style mustard

1 tablespoon white-wine vinegar

1/4 cup olive oil

3 tablespoons minced fresh mint leaves

1/2 cup finely chopped red onion

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