Quick Veal Cacciatore

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
44%
CHOL
51%
SOD
13%

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Ingredients for 4 servings

2 medium cloves garlic, minced

1 small yellow onion, chopped

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

1-1/2 tsp. chopped fresh rosemary

1 Tbs. unsalted butter

1/2 cup dry white wine

Four 4-oz. veal cutlets, pounded 1/4 inch thick

1/3 cup all-purpose flour

1 cup canned diced tomatoes with juices

8 oz. sliced cremini mushrooms (3-1/2 cups)

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