Kent's Bbq Cornbread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
748
FAT
90%
CHOL
121%
SOD
52%

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Ingredients for 8 servings

1 1/2 tablespoons garlic powder

1/4 cup drained canned chopped green chile peppers

1 tablespoon butter, for greasing the pan, plus 1 1/2 cups butter, melted

2 tablespoons baking powder

1 1/2 (15-ounce) cans cream-style corn

1 1/2 cups white sugar

6 eggs

1 1/2 cups yellow cornmeal

1 1/2 cups shredded cheese (Recommended: combination Monterey Jack and Cheddar)

Pinch salt

3 tablespoons your favorite bbq sauce

1 1/2 cups all-purpose flour

6 tablespoons butter

1 1/2 tablespoons cayenne pepper

1/4 cup plus 2 tablespoons milk

3/4 pound left over BBQ pork or beef

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