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Nettle-Walnut Pesto Crostini

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Epicurious
Related tags
fingerfood low carb vegetarian New Year's italian
Nutrition per serving    (USDA % daily values)
CAL
2658
FAT
546%
CHOL
44%
SOD
406%

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Ingredients for 3 servings

3/4 cup walnut halves

1/2 cup pine nuts

1 (15- to 17-inch-long) baguette, cut into 1/2-inch slices

16 cloves or 1 large head garlic

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 cups spring nettles*

3 cups loosely packed arugula leaves

6 cups loosely packed fresh basil leaves (about 1 1/2 bunches)

1 cup extra-virgin olive oil

3 cups finely grated parmesan cheese

*If nettles are unavailable, use additional arugula (7 cups total).

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