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Lemon Thyme Gnocchi

37 faves
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
14%
CHOL
69%
SOD
1%

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Ingredients for 4 servings

2 lb Russet Potatoes, baked until very soft and then “riced” while still warm

3 egg yolks

1 1/2 - 2 cups flour

1 tbsp lemon zest

1 tbsp chopped fresh thyme

Salt and pepper

Olive oil for sautéing

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