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Lemon Thyme Gnocchi

View full recipe at: Joy of Kosher  
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7 Ingredients

  • 2 lb Russet Potatoes, baked until very soft and then “riced” while still warm
  • 3 x egg yolks
  • 1 1/2 - 2 cup flour
  • 1 tbsp lemon zest
  • 1 tbsp chopped fresh thyme
  • Salt and pepper
  • Olive oil for sautéing

Preparation

Read recipe preparation at Joy of Kosher  

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