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Poppy Seed Tea Cake With Cardamom Streusel

Nutrition per serving    (USDA % daily values)
CAL
602
FAT
102%
CHOL
50%
SOD
56%

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Ingredients for 10 servings

6 tablespoons sugar

6 tablespoons all purpose flour

1/4 cup (1/2 stick) unsalted butter, melted

3/4 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

2 1/3 cups cake flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

11 tablespoons unsalted butter, room temperature

1 cup plus 2 tablespoons sugar

2 large eggs

1 cup sour cream

1/4 cup orange juice

2 teaspoons grated orange peel

1 teaspoon vanilla extract

1/3 cup poppy seeds (about 2 ounces)

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