Golden Layered Salad

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VegetarianTimes

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Ingredients

6-oz. pkg. smoked or baked tofu

1⁄4 cup peanut oil

1⁄4 cup unsalted peanuts

4 cups mung bean sprouts

1 medium cucumber, halved and thinly sliced

1 medium carrot, peeled and julienned

Cilantro, for garnish (optional)

1⁄2 cup fresh lime juice

2 small cloves garlic, minced

4 Tbs. teriyaki sauce

2 Tbs. dark brown sugar

1⁄4 tsp. red pepper flakes or 1⁄4 tsp. chili sauce

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