Curried Carrot Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
24%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

2 teaspoons curry powder

8 medium carrots, peeled and thinly sliced

1/2 teaspoon salt

1 medium onion, coarsely chopped

1 tablespoon lemon juice

3 tablespoons canola oil

Freshly ground pepper, to taste

5 cups reduced-sodium chicken broth

4 medium stalks celery, thinly sliced

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