Mediterranean Salad Platter

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
273%
CHOL
13%
SOD
47%

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Ingredients for 6 servings

4 small to medium zucchini, thinly sliced &nbsp lengthwise

3 red bell peppers

2 Tbs. olive oil

4 large tomatoes, sliced

2 large red onions, thinly sliced

6 oz. feta cheese, crumbled

1/2 cup Mediterranean-style oil-packed black olives

1/2 cup Kalamata olives or other brine-cured black &nbsp olives

1/2 cup Mediterranean-style green olives

2 Tbs. capers

6 anchovy fillets packed in olive oil, drained &nbsp (optional)

1/2 cup extra-virgin olive oil

1/3 cup balsamic vinegar

1/2 tsp. salt

1/2 tsp. freshly ground pepper

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