Nectarine Buttermilk Cupcakes With Honey Whipped Cream

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Cookie and Kate


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2 1/2 cups whole wheat pastry flour

1 tablespoon baking powder

1/2 cup raw (turbinado) sugar, plus more for dusting

1/2 teaspoon salt

2 large eggs

1 1/2 cups buttermilk (make your own by adding 1 tablespoon and two teaspoons of lemon juice or vinegar to milk. Let sit for 5 minutes.)

1/4 cup unsalted butter, melted and slightly cooled

Zest of 2 large lemons, or 3 small

4 nectarines, thinly sliced, then cut each slice in half

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