Feta & Pistachio Triangles

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
33%
CHOL
10%
SOD
12%

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Ingredients for 6 servings

4 sheets phyllo

3 tablespoons melted butter

1/4 cup crumbled feta

1/4 cup chopped pistachios

2 tablespoons honey

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