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Rhubarb-Lemon Cream Pie

By Sunset
35 faves

Comments

Didn't set up at all!! Gross and rhubarb was kind of a weird gray color... Tasted pretty good just not one to win people over with its beauty!!
Chelsea Simmons   •  13 May   •  Report
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Ingredients

5 tablespoons butter, cut into chunks

5 large egg yolks

1/2 cup sugar

2 teaspoons grated lemon peel

1/2 cup lemon juice

1 teaspoon unflavored gelatin

1 cup whipping cream

1 baked single-crust 9-inch pie pastry

Easy rhubarb compote, chilled

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