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Baked Lentil And Vegetable Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
6%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

4 cups rutabaga, chopped

2 tablespoons Tamari, low-sodium

4 bay leaves

2 cups celery, chopped

1 cup Dried green lentils

1 tablespoon Fresh gingerroot, grated

1 cup onions, chopped

1 cup carrots, sliced

1 pound brussels sprouts

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