Baked Lentil And Vegetable Stew

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
6%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

4 cups Rutabaga, chopped

2 tablespoons Tamari, low-sodium

4 Bay leaves

2 cups Celery, chopped

1 cup Dried green lentils

1 tablespoon Fresh gingerroot, grated

1 cup Onions, chopped

1 cup Carrots, sliced

1 pound Brussels sprouts

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