Pizza With Smoked Salmon And Caviar Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 heaping tablespoons domestic golden (whitefish) caviar

1/2 medium red onion, cut into julienne strips

1/4 bunch fresh dill, minced, plus 4 small sprigs, for garnish

Freshly ground pepper

1 package active dry or fresh yeast

1/3 cup sour cream or creme fraiche

1 tablespoons extra virgin olive oil, plus additional for brushing

1 teaspoon kosher salt

3 to 4 ounces smoked salmon

1 heaping teaspoon black caviar

3 cups all-purpose flour

1 teaspoon honey

1 recipe Pizza Dough, recipe follows

1 cup warm water (105 to 115 degrees)

1/4 cup extra-virgin olive oil

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