Mozzarella Grilled Cheese Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/2 cup extra-virgin olive oil

2 garlic cloves

Kosher salt and freshly ground black pepper

1/2 cup pine nuts

2 plum tomatoes, cut into thick slices

1 cup fresh basil pesto, recipe follows

4 slices thick-cut sourdough bread

Extra-virgin olive oil

2 cups fresh basil leaves

1/2 cup Parmesan or Romano

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices

1/4 teaspoon salt

1 cup fresh Italian parsley leaves

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