Spicy Scallops With Cool Green Chile Sauce And Brussel Sprouts

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3 poblano chiles

3 scallions

1/4 cup fresh cilantro leaves

1 garlic clove

1/2 cup sour cream

1/2 cup light mayonnaise

1 lime

1 teaspoon chile powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon cumin

1/2 teaspoon oregano

1/4 teaspoon black pepper

8 - 10 large scallops

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