Red Pepper-Feta Dip

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
129%
CHOL
76%
SOD
213%

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Ingredients for 1 serving

4 pita breads, split and cut into eighths

2 jarred roasted red peppers, drained and chopped

6 ounces feta cheese

2 large cloves garlic, chopped

1/8 teaspoon cayenne pepper

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