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Southwestern Taco Pot Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
751
FAT
117%
CHOL
37%
SOD
88%

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Ingredients for 6 servings

8 ounces (2 cups) shredded cheese recommended: Colby/Monterey blend or mexican blend

1/4 teaspoon salt

1 (11-ounce) can whole kernel corn, drained

1 teaspoon onion powder

1 pound lean ground beef

1 (1-pound) package frozen green, red and yellow peppers and onions*

1/3 cup water

1/8 teaspoon pepper

1 (15-ounce) package refrigerated pie crusts, softened as directed on package

1/2 cup salsa

1 tablespoon oil

taco sauce

sour cream

1 (1.25-ounce) package taco seasoning Mix

1 teaspoon garlic powder

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