Southwestern Taco Pot Pie Recipe

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Details

15 Ingredients

• 8 ozs (2 cups) shredded cheese recommended: Colby/Monterey blend or Mexican blend
• 1/4 tsp salt
• 1 (11-oz) can whole kernel corn, drained
• 1 tsp onion powder
• 1 lb lean ground beef
• 1 (1-lb) package frozen green, red and yellow peppers and onions*
• 1/3 cup water
• 1/8 tsp pepper
• 1 (15-oz) package refrigerated pie crusts, softened as directed on package
• 1/2 cup salsa
• 1 Tbsp oil
• Taco Sauce
• Sour cream
• 1 (1.25-oz) package Taco Seasoning Mix
• 1 tsp garlic powder