Orange Roasted Chicken And Vegetable Avalanche

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Nutrition per serving    (USDA % daily values)
CAL
876
FAT
139%
CHOL
95%
SOD
33%

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Ingredients for 4 servings

3 garlic cloves , peeled

pepper

2 sprigs rosemary , 4 inch

1 cup chicken stock

1 fennel bulb , stems attached

1 1/2 lbs Brussels sprouts

3 carrots

1 medium sweet potato , 8 oz

1 (5-6 lb) roasting chickens

2 medium potatoes , 1 pound

2 tablespoons butter , melted

1 celery rib , cut in thirds

1 1/2 cups white pearl onions, peeled

2 medium oranges

salt

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