Roasted Vegetable Salsa

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Gluten Free Goddess


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2 cup baby plum/grape tomatoes, halved

1 x red pepper, cored, seeded, cut into thick strips

1 x red or sweet onion, peeled, cut into chunks

6 x garlic

Extra virgin olive oil, as needed

Sea salt, to taste

3/4 cup corn kernels

14 oz Muir Glen Fire Roasted Tomatoes with Green chiles

2 tsp balsamic vinegar, to taste

1/2 tsp Ground Cumin

A squeeze of organic raw agave syrup, to taste

2 tbsp chopped fresh cilantro

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