Chocolate Soufflé Sundae

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
132%
CHOL
85%
SOD
6%

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Ingredients for 8 servings

6 ounces bittersweet chocolate or semisweet chocolate, coarsely chopped

1 1/2 pints premium-quality vanilla ice cream

4 ounces bittersweet chocolate , coarsely chopped

1/2 cup sugar

1/2 cup heavy cream

CARAMEL SAUCE

CHOCOLATE SOUFFLE

4 large eggs , at room temperature 3 separated

6 tablespoons unsalted butter , cut into pieces

1 teaspoon pure vanilla extract

2 tablespoons water

2/3 cup sugar

BITTERSWEET CHOCOLATE SAUCE

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