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Braised Baby Artichokes

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Martha Stewart
Related tags
dairy free gluten free low carb vegan vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
24%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1 lemon, halved

1 1/4 pounds baby artichokes

1/2 cup homemade or low-sodium store-bought chicken stock

1/4 cup dry white wine

2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper, to taste

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