Gaeng Paa Pla Dook (jungle Curry With Catfish)

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Details

16 Ingredients

• 1/4 cup fish sauce (Nam Pla)
• 1/4 cup sliced green jalapeno pepper
• 1/2 tsp salt
• 1/2 cup Japanese eggplant
• 3 cups water
• 6 garlic cloves
• 1 1/2 lbs catfish, Cut Into 1-inch Slices
• 1/4 cup chopped lesser ginger
• 1/2 cup sweet basil
• 8 shallots
• 10 whole kaffir lime leaves
• 2 Tbsps chopped lemongrass
• 1 tsp canned peppercorn
• 8 dried jalapeno peppers
• 1 tsp shrimp paste
• CURRY PASTE