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Gaeng Paa Pla Dook (Jungle Curry With Catfish)

Nutrition per serving    (USDA % daily values)
CAL
454
FAT
51%
CHOL
4%
SOD
223%

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Ingredients for 4 servings

1/4 cup sliced green jalapeno pepper

3 cups water

1 1/2 lbs catfish, Cut Into 1-inch Slices

1/2 cup sweet basil

1/4 cup fish sauce (Nam Pla)

1/2 teaspoon salt

1/2 cup Japanese eggplant

6 garlic cloves

1/4 cup chopped lesser ginger

8 shallots

10 whole kaffir lime leaves

2 tablespoons chopped lemongrass

1 teaspoon canned peppercorn

8 dried jalapeno peppers

1 teaspoon shrimp paste

curry paste

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