Penne With Smoked Trout And Asparagus

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1 lb asparagus

4 cups penne pasta

1 cup frozen peas

1 cup chopped smoked trout or salmon , (8 oz/250 g)

1/4 cup minced fresh dill

2 tbsp extra-virgin olive oil

2 tbsp prepared horseradish

1/4 cup light sour cream

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