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Mexican Chicken And Rice

1 fave
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
0%
CHOL
49%
SOD
50%

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Ingredients for 6 servings

1 tablespoon oil

2 pounds bone-in chicken thighs, skin removed

1 can (14 1/2 ounces) chicken broth

1 can (8 ounces) tomato sauce

1 medium red bell pepper, chopped

1/2 cup long grain rice

1/2 cup frozen corn

1/2 cup frozen peas

2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning

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