Curly Kale And Mung Bean Slaw

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The British Larder


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150 g Chinese cabbage

100 g red cabbages, approximately ¼ of a small cabbage

100 g white cabbage, approximately ¼ of a small cabbage

100 g bean shoots

100 g curly kale

50 g mung beans, plus extra for garnish

40 g toasted peanuts, plus extra for garnish

15 g lime juice, about ½ lime

15 g sesame oil

10 g honey

10 g rice wine vinegar

10 g soy sauce

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