White Chocolate Mousse With Cocoa Snaps

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donna hay


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90 g white chocolate, chopped

2 eggwhites

1 ½ tablespoon caster (superfine) sugar

¾ cup (185ml) single (pouring) cream

30 g butter

⅓ cup (75g) caster (superfine) sugar

1 ½ tablespoon glucose syrup+

2 tablespoons plain (all-purpose) flour, sifted

1 tablespoon cocoa powder, sifted

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