Speculoos Spread Cookies

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1/3 cup (100 g) Speculoos spread

1/4 cup (48 g) Sucanat

1/4 cup (48 g) evaporated cane sugar

1/2 teaspoon ground cinnamon

Pinch fine sea salt

1/2 cup (63 g) all-purpose flour

1/4 teaspoon baking powder

3 tablespoons (45 ml) nondairy milk of your choice

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