Basmati Rice Pilaf With Apricots

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1/4 cup chopped dried apricots

2 wide strips lemon zest

2 cups cold water

3 tablespoons unsalted butter

1 teaspoon garam masala (an Indian spice blend)

1 medium onion, diced

1 1/4 teaspoons kosher salt

1 cup basmati rice, lightly rinsed and drained

Freshly ground black pepper

1 bay leaf

1/3 cup fresh mint leaves

1/4 cup toasted unsalted pistachios or cashews

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