Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
110%
CHOL
37%
SOD
40%

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Ingredients for 12 servings

Whole Wheat Pastry Crust

1/3 cup unbleached all-purpose flour

1/2 teaspoon dried thyme

3/4 cup milk

1/2 teaspoon salt

8 ounces frozen peas, thawed

1 large potato , chopped

3 cups cooked chicken, cubed

4 cups whole wheat pastry flour

1/2 teaspoon dried marjoram

1/8 teaspoon black pepper

Filling

1/4 cup unsalted butter

1 cup onion , chopped

4 ounces fresh mushrooms , chopped

2 cups chicken broth

2 teaspoons salt

1 1/3 cups unsalted butter

1 1/3 cups very cold water

2 large carrots , chopped

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