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Smoked Salmon And Jicama Maki Sushi Rolls Recipe

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Ingredients

1 cup of jicama strips

wasabi oil

Soy syrup

1 cup diakon sprouts

1/2 cup sugar

1/4 cup mirin

8 sheets of nori

Water

1 cup smoked salmon strips

1/4 cup gari (pickled ginger) julienned

4 cups sushi rice (Calrose/short grain)

1 cup rice wine vinegar

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