Asparagus Scones

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3/4 lb. steamed asparagus

2 cups all-purpose flour

1 Tbs. granulated sugar

1 Tbs. baking powder

1/2 tsp. salt

4 Tbs. unsalted butter, margarine or shortening

3/4 cup plus 2 Tbs. buttermilk or soymilk

1 cup grated cheddar cheese or soy cheddar cheese

1/2 tsp. cayenne pepper

1/4 tsp. freshly ground black pepper

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