Baked Mussels With Pesto Breadcrumbs

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Coastal Living


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1/4 cup dry white wine

1 1/2 pounds fresh mussels, scrubbed

1/2 cup plain breadcrumbs

8 bacon slices, cooked and crumbled

3/4 cup (3 ounces) shredded Parmesan cheese

1/4 cup pesto sauce

Kosher salt

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