Pork Chops With Maple Apple Acorn Squash

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
74%
CHOL
49%
SOD
9%

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Ingredients for 4 servings

1 yellow onion, peeled and cut into thin slices

1 teaspoon ground cinnamon

1/4 cup maple syrup*

6 (about 1 pound) thin-sliced boneless pork chops, seasoned with salt and pepper

1 tablespoon chopped thyme

3 tablespoons extra virgin olive oil*

3 tablespoons butter, melted*

2 medium acorn squash

2 cups chopped tart apple (about 2 medium)

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