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Herbed Parmesan Cheese Soufflé

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
46%
CHOL
128%
SOD
16%

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Ingredients for 6 servings

2 tablespoons (1/4 stick) unsalted butter

2 tablespoons all purpose flour

1 cup whole milk

1/8 teaspoon ground nutmeg

2/3 cup freshly grated parmesan cheese

2 tablespoons minced fresh parsley

2 tablespoons minced fresh thyme

3 large egg yolks

4 large egg whites, room temperature

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