Sriracha-Hoisin Spare Ribs

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
28%
CHOL
0%
SOD
269%

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Ingredients for 4 servings

two 3 pound (1360g) racks St. Louis cut Spare Ribs

2 Tablespoons (30g) Kosher or Sea Salt

fresh cracked Black Pepper to taste

2 cups (480ml) Apple Juice

2 Tablespoons (30 ml) Grape Seed Oil (or other clean tasting oil)

4 medium cloves Garlic, crushed or minced

2 Tablespoons finely grated Ginger (@ 3” knob)

2/3 cup (160ml) Hoisin

1/4 cup (60ml) Sriracha Sauce

1 Tablespoon (15ml) Fish Sauce

1/4 cup (60ml) Apple Cider Vinegar

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