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Shrimp And Feta With Angel Hair

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main-dish low carb nut free memorial day dinner italian


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2 pounds medium shrimp, peeled and deveined

2 cups chopped plum tomato (about 3/4 pound)

1 1/2 cups sliced green onions

1/2 cup sliced ripe olives

2 teaspoons dried dill

1 garlic clove, minced

4 cups hot cooked angel hair (about 8 ounces uncooked pasta)

1 cup (4 ounces) crumbled feta cheese

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