Braised Cabbage

205 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
6%
CHOL
0%
SOD
46%

Comments

It's rare that I find a recipe that can't be "skinny-fied," but this is one that's perfect just as it is! Happy St. Patrick's Day!
Lisa McRee   •  16 Mar   •  Report
Delicious!
da014257882b   •  7 Mar   •  Report
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Ingredients for 4 servings

2 cans (14 1/2 ounces each) low-sodium chicken broth

1 teaspoon coarse salt

10 whole black peppercorns

1 bay leaf

1 small green cabbage (about 2 pounds), cut into 8 wedges

1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

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