Seafood Stir Fry

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1 oz dried shiitake mushrooms

4 oz large raw shrimp

4 oz large sea scallops

8 oz cleaned squid

1 tbsp minced gingerroot

1 clove garlic , minced

1 tsp Chinese cooking wine

1/4 cup chicken stock

1 tsp XO sauce , (seafood seasoning)

1 tsp chili paste

1/2 tsp granulated sugar

1/2 tsp sodium-reduced soy sauce

1/2 tsp sesame oil

2 tbsp vegetable oil

1 stalk celery , sliced

1 can sliced water chestnuts , drained and rinsed

1 sweet red pepper , cut_into 1/2-inch pieces

1/2 sweet onion , cut_into 1-inch cubes

1 tsp cornstarch

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