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Rooty Veg Roast

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Food.com
Related tags
dairy free gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
41%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

225 g carrots , sliced thickly

500 g potatoes , scrubbed and chunked

3 tablespoons olive oil

225 g parsnips , slicked thickly

1 red onion , cut into wedges

2 tablespoons sesame seeds

2 tablespoons clear honey

600 g butternut squash , peeled and chunked

1/2 orange, juice of

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