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Moroccan Chickpea Chili

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons paprika

2 (15 1/2 ounce) cans chickpeas , rinsed and drained

3/4 cup celery , chopped

1/2 cup carrot , chopped

1 (14 1/2 ounce) can no-salt-added diced tomatoes , undrained

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground red pepper

1 teaspoon ground ginger

2 garlic cloves , minced

1 1/2 cups water

1/2 teaspoon ground turmeric

1 cup onion , chopped

1/4 teaspoon ground black pepper

1 tablespoon lemon juice , fresh

2 teaspoons ground cumin

2 teaspoons olive oil

2 tablespoons no-added-salt tomato paste

2 tablespoons fresh cilantro , chopped

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