Spicy Southeast Asian Slaw

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1 cabbage, cored and thinly sliced

1 cucumber, diced or julienned

2 carrots, peeled and shredded

1 bunch green onions, trimmed and thinly sliced

5 garlic cloves, chopped

Salt as desired

1 to 2 tablespoons shredded or chopped ginger

6 to 8 tablespoons sugar

About 3 tablespoons white wine vinegar

Juice of 2 limes or lemons

2 to 3 tablespoons Asian sesame oil

Several large pinches of dried red pepper flakes, or about 1/2 chopped fresh chile

A few shakes of soy sauce (preferably light) or fish sauce

3 tablespoons chopped cilantro

Several spoonfuls of chopped fresh mint (optional)

3 to 5 tablespoons coarsely chopped peanuts

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