Orzo Salad With Heirloom Tomatoes And Herbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
64%
CHOL
6%
SOD
6%

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Ingredients for 6 servings

8 ounces orzo (rice-shaped pasta; about 1 1/4 cups)

2 tablespoons Sherry wine vinegar

1 tablespoon fresh lemon juice

1/2 cup extra-virgin olive oil

1 1/4 pounds assorted heirloom tomatoes, cut into 1/2-inch pieces

3/4 cup chopped green onions

1/2 cup sliced pitted oil-cured olives

1/4 cup thinly sliced fresh basil

1/4 cup chopped fresh mint

2 tablespoons chopped fresh Italian parsley

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